
The screwdown crown (and caseback) provide for 300m for water resistance, but that doesn’t make the Omega-branded helium escape valve at 10 o’clock any less superfluous. The crown itself features an embossed Omega logo and in my opinion could stand to be a bit wider its length allows for adequate gripping, but there are times when I wish there was more to grab onto (#crowngirth).
#Windows 7 double black omega professional
The 3 o’clock screwdown crown on the Seamaster Professional 300M is protected by guards that flow organically out of the case. The “SMP” was almost entirely new while the case featured the classic lyre lugs, the wave dial, handset, scalloped bezel, helium escape valve, and bracelet were all new. In 1993, after what can only be described as a 30-year identity crisis, the Omega Seamaster Professional 300M was released. The ensuing decades saw the Seamaster line expand into a number of models and sub-lines, including soccer timers, quartz dress watches, and the legendary behemoth that was the Ploprof. Ironically only good to a depth of 200m, the Seamaster 300 is the aesthetic forebear of modern Seamaster dive watches. Even then, though, it was solely not directed at waterfaring adventurers and was put forth as a watch suitable for “town, sea, and country.”įast forward to 1957, when scuba diving was taking the world by storm and Omega released the Seamaster 300 (and the Speedmaster, which you may have heard of). Thanks to a new-to-Omega rubber gasket system, the Seamaster could reach depths of up to 60m.

Originally released in 1948 to coincide with the brand’s centennial, the Seamaster was based loosely on the waterproof watches Omega produced for the British Royal Navy during World War II. "Without the discussions with representatives from the local communities, we would not have investigated this plant.The Seamaster is Omega’s longest running line. "The authors wish to thank the Whapmagoostui Cree Nation Council and Kuujjuarapik Inuit Community Council for their suggestion of the dwarf Labrador tea as an interesting plant to investigate and for sharing their knowledge about this shrub and its traditional uses," the study said. The Labrador tea study was published this month in the journal American Chemical Society Omega. in the 19th and early 20th centuries, transmission is not known to normally occur in the two countries today. While malaria was endemic in Canada and the U.S. Malaria is a mosquito-borne infectious disease than can turn deadly in severe cases. The essential oil Laval University scientists analyzed was mostly comprised of the organic compound ascaridole, which effectively killed different strains of the parasite responsible for the most serious and drug-resistant form of malaria during tests. Previous studies have shown that essential oils from Labrador tea also have antimicrobial properties, meaning they can kill microorganisms like bacteria and mould. "We decided to characterize the essential oil of and test its activity against after learning of its importance for the First Nations as traditional medicine." "Plant species from the arctic and subarctic ecosystems have not been subjected to as many or as thorough phytochemical investigations as their counterparts from tropical environments," the study explained. The aromatic and relatively unstudied evergreen plant is found just south of the Arctic Circle from northern Canada to Siberia, and can grow to 20 cm in height. In a new peer-reviewed study, scientists from Laval University in Quebec City collected what's known as dwarf Labrador tea, or Rhododendron subarcticum, from the Nunavik region in northern Quebec and extracted essential oil from its leaves. to treat a range of ailments, including colds, headaches and stomach problems. Labrador tea, which refers to three closely related shrub-like Rhododendron species, has been commonly used by First Nations and Inuit people in Canada and the U.S. A plant long used by Indigenous people for medicinal tea has been shown to be effective against the parasite that causes drug-resistant malaria.
